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oh wow, sounds like you have your hands seriously full! Good luck with your mum's move - I know what its like having to part with stuff that you don't have any room for ;)
Chickpea 'nuts' are pretty more-ish so be warned but they're also pretty easy. Drain 400g can chickpeas, toss with 1 teaspoon garlic powder, 1/2 teaspoon each: cayenne pepper, dried oregano, dried thyme, salt, and pepper. Spray a baking sheet with non-stick spray. Bake at 325F for 45-55 minutes or until brown and crisped, stirring occasionally. I, of course, went OTT and played around with other flavours - did curry, smoked paprika & italian ones - seriously yum
Definitely need to get together when All This is Over :). I sold the business on Monday and we have weekends again - WooT!
Good luck again and definitely give us a shout when It's All Over
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